As we prepare for holiday meals, Environmental Health and Safety reminds the campus community to always Cook with Care.

Please consider the following tips
- Be alert; if you are sleepy or have consumed alcohol, don’t use the oven or stove top.
- Stay in the kitchen while you are frying, grilling, boiling, or broiling food.
- When simmering, baking or roasting, check the food regularly; remain in the kitchen while cooking and use a timer.
- Keep anything that can catch fire away from your stove top.
- Have a working kitchen fire extinguisher and know how to use it.
For additional information on cooking safety please visit
- The National Fire Protection Association (NFPA) guidance on cooking safety.
- The Consumer Product Safety Commission Cooking (including special information on turkey fryers)
- US Fire Administrative Flyer on turkey frying safety
Remember, that safety begins between the ears and please make safety a part of your holiday!
It Could Have Been Much Worse…


This month EHS would like to remind the campus community to “Make Safety Part of Your Holiday”. We encourage all Vols to practice safe travel, safe decorating, and safe food preparation and storing practices.